The event seeks to provide a platform for exchanging perspectives on the role of tea inadvancing holistic well-being, while also highlighting its contribution to sustainabledevelopment, cultural heritage, and inclusive economic growth. It aims to foster a cross-regional dialogue among Member States on how traditional knowledge systems and contemporary approaches can be leveraged to promote wellness through tea.
Tea is one of the most widely consumed beverages in the world and holds deep cultural, economic, and social significance across continents. Recognizing its role in rural development, poverty alleviation, and sustainable livelihoods, the United Nations designated 21 May as International Tea Day. Beyond its economic importance, tea is increasingly appreciated for its contribution to physical, mental, and social well-being. The 2026 theme, "Tea for Wellness," highlights the holistic benefits of tea—from its antioxidant and health-promoting properties to its role in fostering mindfulness, relaxation, and community connection. Across cultures, tea has long been associated with balance, hospitality, and moments of pause in otherwise busy lives.
